|
|
| |
Sustainability in Food and Water
by Sumi, Akimasa.
Publication:
. XIV, 466 p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Chocolate and Health
by Conti, Ario.
Publication:
. X, 153 p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Class 1 Oxidoreductases
by Schomburg, Dietmar.
Publication:
. XX, 714 p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases
by Schomburg, Dietmar.
Publication:
. XVIII, 691 p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Class 2–3.2 Transferases, Hydrolases
by Schomburg, Dietmar.
Publication:
. XX, 698 p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Mycotoxins in Food, Feed and Bioweapons
by Rai, Mahendra.
Publication:
. XVIII, 405p. 62 illus., 31 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Class 4–6 Lyases, Isomerases, Ligases
by Schomburg, Dietmar.
Publication:
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Evolution in a Toxic World
by Monosson, Emily.
Publication:
. XIV, 226p. 10 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Chiral Recognition in Separation Methods
by Berthod, Alain.
Publication:
. XV, 337p. 155 illus., 15 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Mycotoxins in Foodstuffs
by Weidenbörner, Martin.
Publication:
. XCII, 739 p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Mycotoxins and Their Metabolites in Humans and Animals
by Weidenbörner, Martin.
Publication:
. XXXII, 494p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
by Nussinovitch, Amos.
Publication:
. XXV, 303p. 97 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
